Style: Naturally sweet from sundried grapes
Wine region: Santorini
Grape: 85% Assyrtiko, 15% Aidani
Ageing: At least 12 years in oak barrels
Alcohol percentage: 10 % vol
Unit quantity: 500ml
Wine Maker’s Notes
A fine dessert wine from the sun-dried grapes Assyrtiko and Aidani of Santorini. The grapes are spread on terraces under the sun for 6 – 8 days before pressing, fermentation in stainless steel tanks.
The 12-year maturation in oak barrels and the ageing in bottles offer seductive aromas of honey, spices and caramelized fruits. Velvety palate with remarkable structure and exquisite long after taste. It was bottled unfiltered.
Round, velvet and rich texture in taste with a remarkable balance between honey and lemon notes. Best served at 12 oC.Alone as an aperitif or enjoy with light desserts made of cream with dried nuts or sweet spices.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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