Wine region: Santorini
Grape: 100% Assyrtiko
Alcohol percentage: 13,5 % vol
Unit quantity: 750ml
Wine maker’s notes
Vinification Techniques: It is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months.
Organoleptic Characteristics: is a well-structured wine with mineral flavours, well-combined with nuances of wood, vanilla, incense, and acacia flowers.
Serving Suggestions: Enjoy it at 10oC with fish, lamb and poultry
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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