Gaia Thalassitis Oak Fermented
Dry white wine | 750ml
Santorini Protected Designation of Origin (PDO Santorini)
Vintage: 2016 | Varietal Composition: 100% Assyrtico
Vinification Techniques: It is produced by fermenting and ageing Santorini’s Assyrtiko grape in oak barrels from Nevers and in acacia casks from Southern France. The fermentation is carried out in 225lt new French oak casks from Nevers. After fermentation, the young wine is aged “sur lie” (on lees) in the same casks for 4-5 months.
Organoleptic Characteristics: is a well-structured wine with mineral flavours, well-combined with nuances of wood, vanilla, incense and acacia flowers.
Ageing Potential: If you keep the wine for 5-6 years under proper cellar conditions, it continues to evolve in a more composite form.
Serving Suggestions: Fish, lamb and poultry
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.