Hatzidakis Assyrtiko de Mylos
Dry White Organic Wine | 750ml
Santorini Protected Designation of Origin (PDO Santorini)
Vintage: 2016 | Varietal Composition: 100% Assyrtiko
Over matured grapes from old Assyrtiko vines of the single vineyard “Mylos”’ at the village of Pyrgos
Vinification: Skin contact for 12 hours, separation of must from grapes, clarification and fermentation with indigenous yeasts at 18 ˚C. Maturation on the Lees for 8 months in stainless steel tanks. Bottled unfiltered.
Characteristics: Yellow colour with light golden shades, strong aromas of mature fruits and intensive minerality. Long aftertaste and balanced acidity.
Serving Suggestions: Served at 12-14˚C, with gastronomic dishes of shellfish, seafood, chicken, pork and also with mature full fat cheese e.g. gruyere, parmigiano etc
Potential aging in the bottle for at least 10 years
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