Wine region: Santorini
Grape: 100% Assyrtiko
Alcohol percentage: 14 % vol
Unit quantity: 750ml
Wine maker’s notes
Ungrafted non-irrigated vineyards
Method: Handpicked grapes were placed in cold room overnight. Direct pressing of the grapes
followed by fermentation under controlled temperature 17–18˚C with indigenous yeasts.
The wine matured on lies for 12 months in stainless steel tanks and was bottled unfiltered.
Tanks: 12 months
Ageing process: None
Soft yellow color with golden shades. Aromas of white flowers and citrus fruits. The muscular character on the palette with vibrant acidity. Shows length in the finish with loads of minerality. Served with: Needs deep-sea fishes, meats as chicken and pork, could be great with creamy cheeses too. Better served at 12-14˚C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost