Producer: Biblia Chora
Wine region: Mt Pangeon, Northern Greece
Colour: White
Style: Dry
Grape: Sauvignon Blanc, Assyrtiko
Vintage: 2019
Alcohol percentage: 13.5% vol
Closure: Cork
Unit Quantity: 750ml
Wine maker’s notes
The result of marrying the cosmopolitan and aromatic Sauvignon Blanc varietal with our own expansive Assyrtiko.
The juice from the grapes undergoes pre-fermentation maceration for a few hours and is then placed in stainless steel vats to ferment at low temperatures.
It has a pale green-yellow color with stark clarity. Its impressive nose is a bundle of aromas that highlight the character of the varietal.
Intense aromas of tropical fruit and grapefruit alternate with notes of lemony citrus to stimulate the senses. It has a rich, full-bodied, and balanced flavor, with exceptional structure, refreshing acidity, and a big aromatic finish.
Served at 10°C, and consumed preferably within 2 years.
Food pairing fried or grilled fish, seafood platters, green salads with fresh or dried fruit, grilled vegetables, and white cheese platters.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
Important notes:
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost
About Biblia Chora Winery
Ktima Biblia Chora is located in the village of Kokkinochori, Kavala, in Northern Greece. It was established by the oenologists Vassilis Tsaktsarlis and Vangelis Gerovassiliou who planted the first organic vineyard of the estate in the foothills of the Mt Pangeon, in 1998. Today, the 57-hectare privately owned vineyard surrounds the modern winery, where all the wines of the estate produced.
Their goal is to craft wines of exceptional varietal expression and quality that showcase the best that the Pangeon ecosystem has to offer. Thus, the vineyard is cultivated with great care, and state-of-the-art technology blends with the winemaking tradition of the region and the producers’ know-how and experience.
