Santowines Vinsanto 2015
Naturally sweet wine from sun dried grapes | 100 ml
Santorini Protected Designation of Origin (PDO Santorini)
Vintage: 2007 | Varietal Composition: Assyrtiko 85%, Aidani 15%.
Vinification Techniques: The grapes are sun dried for 8 –10 days. Slow fermentation for 2 – 3 months.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.