Vinsanto by Gaia 2006
Naturally sweet wine from sun dried grapes | 500ml
Santorini Protected Designation of Origin (PDO Santorini)
Vintage: 2006 | Varietal Composition: Aidani, Assyrtico, Athiri
Vinification Techniques: 10 years at least in old French oak barrels.
Organoleptic Characteristics: Complex and intense aromas with raisins, apricots and figs bringing a strong flavour.
Ageing Potential: It can be long aged.
Serving Suggestions: Blue cheese, Cheese yellow intense, Desserts with chocolate.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.