Aidani, the Delicate Expression of Santorini

Assyrtiko may lead the way in Santorini’s vineyards but Aidani is the quiet presence that often makes the lasting impression. It doesn’t need to shout. Its floral aromas, soft texture and relaxed charm speak clearly, especially in summer.

Aidani is one of the island’s old native white varieties. Traditionally blended with Assyrtiko and Athiri to add aroma and balance, it has recently gained ground as a standalone wine, revealing a character that is delicate yet full of personality.

Light, fruity and refreshing, Aidani is a natural match for warm weather dishes like grilled fish, fresh salads or feta with herbs. It is easy to enjoy but not simplistic, a wine that feels effortless without ever being boring.

Like other Santorini varieties, Aidani grows on old vines in volcanic soil, shaped by wind, sun and skilled hands. Its production remains limited but every bottle carries the depth of the island’s wine tradition.

You can discover selected Aidani labels from Gavalas, Sigalas and Hatzidakis at the Santorini.net shop. Worldwide shipping available.

This summer, if you are looking for something different and quietly impressive, Aidani might be exactly what your glass needs. After all, even supporting roles deserve an Oscar!