Wine region: Santorini
Grape: 100% Assyrtiko
Alcohol percentage: 14,3 % vol
Unit quantity: 750ml
Wine maker’s notes
Ungrafted non-irrigated vineyards, Cultivated organically
Name of vineyards location: Santorini / Villages of Pyrgos, Emporio, Vothonas-Messaria
Age of vines: 10 – 40 years
Date of harvest: 2nd half of August
Method: Handpicked grapes were placed in a cold room before crushing followed by skin contact of the destemed grapes for 12 hours. Fermentation took place with indigenous yeasts under controlled temperature 17–18˚C. The must be fermented for 45 days then the wine matured on ies for 6 months and was bottled unfiltered.
Tanks: 6 months
Ageing process: Maturation on ” lies”
Golden yellow color. Aromas of mature citrus fruits. Elegant and subtle mid palate, long aftertaste with linear acidity and mineral finish. Served with oyster dishes, oily fish e.g. tuna and goat cheese. Better served at 12-14˚C.
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