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Winery: ANHYDROUS
Anhydrous Cellar Door is located in Fira. Its story began in early 2000 when the winemaker Apostolos Mountrichas of Avantis Estate Winery in Evia, fell in love with Santorini and the strong personality of Assyrtiko. In 2012 he returned back for the winemaking of the top indigenous variety of Santorini. His philosophy relies on wines with purity, primary varietal characteristics, and balance that reflect the connection to the Santorinian anhydrous land, the majesty of earth, the volcano, the sun, the sea breeze, the Cycladic air – the intense personality of this unique PDO land.

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 24.00 checkout is done in euro
 31.00 checkout is done in euro
 49.00 checkout is done in euro
 25.00 checkout is done in euro
 27.00 checkout is done in euro
New
 105.00 checkout is done in euro

From April 2021 the Avantis Santorini Winery changed its name and appearance and evolved into Anhydrous.

For more Avantis Wines from Evia click here