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Anhydrous Cellar Door is located in Fira. Its story began in early 2000 when the winemaker Apostolos Mountrichas of Avantis Estate Winery in Evia, fell in love with Santorini and the strong personality of Assyrtiko. In 2012 he returned back for the winemaking of the top indigenous variety of Santorini. His philosophy relies on wines with purity, primary varietal characteristics, and balance that reflect the connection to the Santorinian anhydrous land, the majesty of earth, the volcano, the sun, the sea breeze, the Cycladic air – the intense personality of this unique PDO land.

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From April 2021 the Avantis Santorini Winery changed its name and appearance and evolved into Anhydrous.

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