Venetsanos winery has opened its gates again this year. It was built in 1947 by Venetsanos family and became the first industrial winery on the island. Its most distinguished feature is the structural design, which essentially used gravity, facilitating energy efficiency, at a time when access to electricity and other energy sources was very limited. The winery was built in an unconventional manner constructed from above and moving downwards.
he winery today offers you the chance to walk through and discover the history and tradition as well as the new wine making techniques. You are able to take a detailed tour of the winery from the staff while also tasting some of their freshly made wines.
The production is limited this year to three labels: The Santorini Assyrtiko 2014, the Santorini Nykteri 2014 and the Red Dry. In the years to come, we will be able to enjoy a larger production from the winery.