Mediterranean cuisine continuously evolves through the meeting of different culinary traditions. At Kallisti, which recently opened its doors in the central square of Pyrgos, local ingredients and the unique character of Santorini meet techniques and influences from Italian cuisine, shaping a modern Mediterranean dining experience with its own distinct identity.
At the core of Kallisti’s culinary concept are wood-fired pizzas and fresh handmade pasta, while the menu extends to creative seafood, meat, and seasonal vegetable dishes. Highlights include stuffed zucchini flowers, burrata with peach, cherry tomatoes, and aged balsamic, sea bass tiradito, as well as fresh maltagliati with white lamb ragout and parmesan cream, a pasta tied to the Italian tradition of using every piece of dough and a zero-waste philosophy.

Although it has only been open for a few weeks, Kallisti has already managed to make a strong impression, earning warm reviews from its first guests. The combination of thoughtful cuisine, a welcoming atmosphere, and personalized service has received glowing feedback, confirming that the new restaurant is a meaningful addition to the culinary scene of Pyrgos, and beyond.

The restaurant’s name is a reference to the ancient name of Santorini, “Kallisti,” which means “the most beautiful.” It is a choice that reflects its underlying philosophy: to create an experience intimately connected to the land, the Cycladic landscape, and Mediterranean culture.

Kallisti is housed in a location well known to Santorini locals, which was radically renovated with passion and care by its new owners, Nikos Liakos and Demi Kotsifa, in order to reintroduce itself to the public with an entirely new aesthetic and culinary identity. Its welcoming environment appeals to couples, groups of friends, and families alike, even offering a specially tailored children’s menu for younger guests.
Far from the rush and noise of the island’s busier spots, Pyrgos provides the setting that fits Kallisti’s vision: authenticity, serenity, and an atmosphere that invites guests to savor good food and company.

The experience is rounded out by a carefully curated wine and cocktail list, designed to pair smoothly with the menu’s flavors, whether for a relaxed lunch or dinner in the unique setting of Pyrgos.
Kallisti now opens its doors at 8:00 AM, offering breakfast options and remaining a dining destination until late at night.

With a modern aesthetic, a focus on quality, and a clear vision connecting Santorini with Italian culinary tradition, Kallisti brings fresh energy to a familiar space in Pyrgos.
Kallisti | Pyrgos, Santorini
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Operating Days & Hours: Monday to Sunday, 8:00 AM – Midnight
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Reservations Phone: +30 22860 31060
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Website: www.kallistisantorini.com
- Social Media: Facebook, Instagram, Google My Business

