Producer: Ktima Voyatzi
Wine region: Velvento, Kozani
Grape: Assyrtiko, Chardonnay
Alcohol percentage: 12.5% vol
Unit Quantity: 750ml
Wine maker’s notes
Traditional white wine vinification; the first pressing is separated, clarified by static sedimentation, and the clear must is fermented at a controlled temperature of 18ο – 20ο C. Each variety is vinified separately, and blending is carried out after fermentation.
Straw yellow color, intense floral and fruity characters on the nose, fresh and crisp on the palate, with exotic fruits and balanced acidity. A great stylish wine, with a long crisp finish.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost
About Ktima Voyatzi
A modern 3-hectare vineyard was created by the lake, located in an old vine of the Voyatzis family. Designed to produce high-quality wines of a distinctive character, it was planted with local and other varieties during 1991-1994.
The Voyatzis family enjoys a long heritage as wine merchants, documented since the early 20th century when large quantities of wine from the Velvento area were transported for sale at the then developing town of Katerini, where the family settled, running a wine-cellar and ouzo-house until 1922.
Members of the third family generation, Yannis, who has studied oenology at the University of Bordeaux, France and has substantial experience in the Greek wine production, along with his brother, Nico, who is an engineer, and their father, Harissis, decided to return to Velvento and establish a new, privately owned vineyard. Eirini Zande, chemist-oenologist, is in charge of the on-site management of the winery, while Nicos and Dimitris are attending the vineyard with the utmost care and love.