Wine region: Santorini
Grape: Assyrtiko – Aidani – Mandilaria
Alcohol percentage: 12.5% vol
Unit quantity: 750ml
Wine maker’s notes
From the vineyards nearby “Giannas” single vineyard. Following a short period of skin contact for the part of white varieties. Fermented on stain steel tanks in low temperatures 12-13°C and maturated on fine lees for 4 months.
It has a light pale pink salmon color and aromas of grapefruit and strawberry. Well structured, with high acidity and an intense aromatic finish. Enjoy it at 10–12°C.
Pair it with seafood pasta dishes, shrimp saganaki, mincemeat pasta, and dishes of Asian and exotic cuisines.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost
About Venetsanos Winery
Venetsanos winery is located right above the port of Athinios, overlooking the magnificent caldera of Santorini. The Venetsanos family has a very long tradition in producing wine. Originally was produced for the island and subsequently, it was exported extensively, and particularly to countries such as Russia. It was built in 1947 by the Venetsanos family and became the first industrial winery on the island. Its most distinguishing feature is the structural design, which essentially used gravity, facilitating energy efficiency, at a time when access to electricity and other energy sources was very limited. The winery was built in an unconventional manner constructed from above and moving downwards.
The Venetsanos winery, which can now be visited, is the culmination of this rich family tradition with the recently revamped buildings. The exceptional architectural structure is combined with the history of one of the most important wine producers in the Aegean. The winery is located in the most breathtaking location offering incredible vistas over the caldera and volcanic islands.
The winery today offers you the chance to walk through and discover the history and tradition as well as the new winemaking techniques. You are able to take a detailed tour of the winery from our expert staff while also tasting some of our exceptional wines
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