This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou.
Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some are vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw color with greenish shades and an aroma of matured fruit such as pear, mango, and citrus.
On the palate the rich flavors of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish.
Ideally paired with seafood, poultry, pasta dishes with light sauces fresh vegetable salads, Mediterranean and Asian cuisine. Best served at 8–10 °C.
