Producer: Semeli Estate
Wine region: Peloponnese
Grape: Syrah & Grenache Rouge
Alcohol percentage: 13% vol
Unit Quantity: 750ml
Wine maker’s notes
Salmon-colored with gorgeous garnet highlights, this is a bright, crisp rose with a clear and straightforward nose. Fruity with hints of pomegranate, cherry, watermelon, and passion fruit, lead you to identify it with fruits of spring and summer. Pleasant mouth, soft on the palate, right at the mid-point between white and red, just as a rose wine should be! Savor the crispness of the white and the full mouthfeel of the red, without missing any of the vibrant flavors typical of a great rose.
Pairs well with all summer fare, from large fish and octopus braised in wine to stuffed vegetables and moussaka. Enjoy at 8-12°C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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About Semeli Estate
Founded in 1979, Semeli Estate is a leading Greek winery and one of the country’s most significant wine-related developments. With deep roots in time-honored traditions and our eyes on the future, we produce wines of exceptional quality offering consumers the best value for money.
In 2003, Semeli built a modern, stylishly designed winery set amidst company-owned vineyards in Koutsi, Corinthia. This state-of-the-art 4,000m² facility is a benchmark winery at a national level both in terms of innovative layout and excellent services. Designed with respect for the natural environment and built on a vineyard-covered hillslope with a long reputation for producing vintage grapes, the Semeli winery reflects our holistic approach to modern winemaking.
Blending traditional values with the latest advances in viticulture, our winery uses a gravity-fed process that takes full advantage of the sloping terrain. From pressing to barreling and then on to bottling, the entire process relies on the force of gravity rather than on mechanical methods that may damage the grape. Moreover, by reducing grape temperature to 7-8˚C prior to crushing and then carefully controlling both temperature and humidity throughout the facility, we are able to minimize oxidation and promote fermentation under ideal conditions.