Bright, deep garnet, with intense viscosity. Ripe red fruit on the nose illustrates the character of an age-worthy Agiorgitiko. Complex aromas of spices and herbs, come from the long time spent in barrique, as well as in the bottle. Dense and round on the palate. Velvety and graceful tannins, rich alcohol with noted acidity that provides balance. A long aftertaste, full of volume and flavors of chocolate, marmalade, toasted bread, and cinnamon.
Serve with rich meat dishes, roast lamb, charcoal-grilled and spit-roasted meats, and hard yellow or creamy cheeses. Enjoy at 15-16°C.
