Artemis Karamolegos Terra Nera white
Wine region: Santorini
Grape variety: 100% Assyrtiko
Quality classification: P.G.I. Cyclades
Alcohol percentage: 13 %vol
Unit Quantity: 750ml
Ageing potential: Up to 2-3 years
Wine maker’s notes
Source of grapes: Grapes are sourced from a relatively young in regard to Santorini’s centenarian vines, with average of 50 years of age. The vineyards are situated in lower altitude villages of the island like Kamari, Messaria, Vothonas, and Akrotiri.
Winemaking: Classic white vinification under controlled low temperatures in order to highlight the fruity expression of this multifaceted variety. Maturation on the fine lees under frequent stirring for at least 4 months.
Description: Fruity aromas of melon, pear, and citrus fruits combined with the typical mineral signature of the island and its hint of herbal notes. Supple, fresh on the palate with intensity, primary fruit character, nice vivid balance, and long complex aftertaste.
Serving and food pairing: Served at 8-10°C. A perfect combination with Aegean seafood delicacies, fried or raw fish, and shellfish.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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