Wine region: Santorini
Grape: Assyrtiko, Athiri, Aidani
Alcohol percentage: 14% vol
Unit quantity: 750ml
Wine maker’s notes
Indigenous yeasts, a little sulfite, mild natural vinification with manual vintage from the age-old vineyards of Pyrgos and Megalochori. The unique authenticity of this Santorini of the talented young winemaker Spyros Chrysos is expressed with distinct saltiness, minerality, and sea breeze. Sharp acidity that in combination with its rich texture offers an enjoyable result.
Best served at 8-12°C. Combine it with fatty fish, shellfish, aged cheeses, fatty dishes.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost.