Style: Sweet, from sundried grapes
Wine region: Santorini
Grape: 100% Mandilaria
Alcohol percentage: 11 % vol
Unit quantity: 500ml
Wine Maker’s Notes
All the fruit for this wine comes from the volcanic and sandy soils of Santorini. The vines are 50-60 years old and are caned pruned trained in a woven basket called “Kouloura”. The average yield is 2500-3500 kg.
All grapes were selected from specific vineyards and hand-picked relatively late during harvest. The grapes were traditionally layed out in the sun for 6-10 days in order to achieve the required amount of sugar level and pH. The grapes were then pressed to obtain a highly viscous juice full of flavor that was fermented using a specific strain of yeast with tolerance to high alcohol at low temperatures. Alcoholic fermentation stops naturally and then ageing in oak barrels begins for the next 5 years until it was bottled.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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