Sigalas Apiliotis 2014
Wine region: Santorini
Grape variety: 100% Mandilaria
Quality classification: P.G.I. Cyclades
Alcohol percentage: 9 %vol
Unit Quantity: 500ml
Aging potential: No limit.
Wine maker’s notes
Vinification techniques: The grapes are sun-dried for 10-12 days, then are taken to the de-stemmer crusher. The wine is then aged in old oak barrels for a minimum of 24 months.
Organoleptic characteristics: Deep and rich red color, with the proper balance between sugars, tannins, and acidity. With a vibrant and complex after-taste.
Serving Suggestions: Strong cheese, sweet dried fruit, and chocolate. Served at 11° C.
Age of vines: Over 50 years.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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