Wine region: Santorini
Alcohol percentage: 13% vol
Unit quantity: 750ml
Wine maker’s notes
Vinification Techniques: The wine, which is fermented by 50% in oak barrels, is intensive, has perfect structure, nice acidity, and has great length. After undergoing the 12-hour skin contact process at around 10οC, the grape must is placed in small 1.000-liter INOX tanks and in new 225lt French oak barrels. Fermentation develops on its own at a gradual pace.
Organoleptic Characteristics: The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result in a wine with a highly complex aromatic profile. Minerality and well-balanced acidity give depth and longevity.
Serving Suggestions: grilled fish, white meats, lamb with lemon sauce, an assortment of yellow cheeses. Best served at 12oC.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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