Wine region: Santorini
Grape: 100% Assyrtiko
Alcohol percentage: 13.5% vol
Unit Quantity: 750ml
Wine maker’s notes
Nychteri by Gaia was born by the combination of Santorini’s Assyrtiko grape aged in oak from Nevers forest in central France and the ones aged in acacia barrels from Southern France. The very carefully selected grapes, the fermentation and maturation being carried out in 225 lt and 300 lt in new French oak barrels give us wines really exuberant and complete.
Wood, vanilla, incense, and acacia flower aromas when it’s ‘mouth’ is well-structured, round, mouth-filling with a long finish.
If it is kept in 12ο-14οC and supine position it will continue to evolve for 5-6 years in a more composite form.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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