Wine region: Santorini
Grape: 100% Assyrtiko
Alcohol percentage: 13% vol
Unit Quantity: 1500ml
Wine maker’s notes
Vinification Techniques: All the Assyrtiko grapes selected for THALASSITIS originate exclusively from our vineyards in Episkopi, Akrotiri, and Pyrgos regions. The vines are almost 80 years old and have a particularly low-yield that never exceeds 25 hl/ha.
Organoleptic Characteristics: It is a bone-dry wine with strong character: full-bodied, well-structured with crisp acidity, distinctive minerality, and delicate honeysuckle aromas.
Serving Suggestions: Enjoy it at 10oC with seafood, fish, shellfish or even lamb stewed in lemon sauce, generally with flavors of moderate-intensity, where salt, sour or oil predominate.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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