Wine region: Santorini
Grape: 100% Assyrtiko
Alcohol percentage: 13 % vol
Unit quantity: 750ml
Wine maker’s notes
The grapes are harvested in early to middle August, screened and then vinified in stainless steel tanks under controlled conditions but following the traditional methodology of winemaking.
The result of the combination of the explosive indigenous variety Assyrtiko and the capacity of the natural yeasts are exhibited by this wine which is characterized by its fruity character and consists a worthy representative of the capabilities of Santorini’s products. Aromas of pear and white flowers, mouth full, greasy, with fresh acidity and pleasant metallic aftertaste.
It is best served at 8-12oC. An ideal accompaniment to seafood, fish, pasta, white meats with light sauces and cheeses.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost