Hatzidakis Assyrtiko de Mylos 2016
Style: Dry Organic
Wine region: Santorini
Grape: 100% Assyrtiko
Alcohol percentage: 14% vol
Unit Quantity: 750ml
The last vintage of the winemaker Haridimos Hatzidakis for the ”Mylos” bottling from over matured grapes from old Assyrtiko vines of the single-vineyard ”Mylos” at the village of Pyrgos
Vinification: Skin contact for 12 hours, separation of must from grapes, clarification, and fermentation with indigenous yeasts at 18 ˚C. Maturation on the Lees for 8 months in stainless steel tanks. Bottled unfiltered.
Characteristics: Yellow color with light golden shades, strong aromas of mature fruits, and intensive minerality. Long aftertaste and balanced acidity.
Serving Suggestions: Served at 12-14˚C, with gastronomic dishes of shellfish, seafood, chicken, pork and also with mature full fat cheese e.g. gruyere, Parmigiano etc
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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