Wine region: Santorini / Villages of Pyrgos, Megalochori, Akrotiri, and Vourvoulos
Grape variety: 100% Assyrtiko, tank fermented
Alcohol percentage: 13.5 %vol
Unit Quantity: 750ml
Wine maker’s notes
Direct separation of must from grapes, clarification, and fermentation with indigenous yeasts at 18 °C. Stay with the Lees for 40 days. Maturation in stainless steel tanks.
Soft yellow colour with golden shades and delicate aromas of citrus, white flowers and minerality. Full and aromatic on the palate with an intensive mineral character.
Long aftertaste with a certain freshness coming from the crunching acidity of the wine, which is typical of the vineyards of Santorini. A versatile wine, matching seafood, oily fish e.g. salmon and shellfish, yellow cheese, chicken, pork and a variety of dishes, even tomato and asparagus. Served at 12-14˚C.
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