Santowines Santorini Assyrtiko
Wine region: Santorini
Grape variety: 100% Assyrtiko
Quality classification: Protected Designation of Origin Santorini
Alcohol percentage: 13,3 %vol
Unit Quantity: 750ml
Ageing potential: 2-3 years
Wine maker’s notes
This wine is a classic benchmark of the variety and its homeland. A vibrant aromatic cocktail of sea-breeze freshness and citrus fruits, peach with honeyed undertones. Bone-dry, brightly acidic with a textural mineral smokiness and a food-begging finish.
Classic white vinification. Destemming, skin contact for 6 hours in low temperature 5-6 οC. Gentle pneumatic press. Fermentation temperature at 16-17 οC. Conservation in stainless steel tanks. Stabilization, filtering, and bottling.
An ideal partner for fish and seafood dishes. Best served at 10-12 °C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18
-The price includes safe packaging cost