Santowines Vinsanto 2009
Naturally sweet wine from sun dried grapes | 500 ml
Santorini Protected Designation of Origin (PDO Santorini)
Vintage: 2009 | Varietal Composition: Assyrtiko 85%, Aidani 15%.
Vinification Techniques: The grapes are sun dried for 8 –10 days. Slow fermentation for 2 – 3 months.
Organoleptic Characteristics: The 3-year maturation in oak barrels offers a mature and velvety character, tricking the mouth between honey and lemon, raisins and sweet spices.
Ageing Potential: Great ageing potential.
Serving Suggestions: Crème brûlée, cheese cake, dried fruits, dried nuts with honey, baklava
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.