Style: Naturally sweet from sundried grapes
Wine region: Santorini
Grape: 85% Assyrtiko, 15% Aidani
Ageing: At least 4 years in oak barrels
Alcohol percentage: 10 % vol
Unit quantity: 500ml
Wine Maker’s Notes
A fine dessert wine from the island of Santorini from the sun-dried grapes Assyrtiko and Aidani. The four-year maturation in oak barrels and the ageing in bottles offer complex aromas of dried fruit, remarkable structure, acidity, and finesse.
The grapes are sun-dried for 8 –10 days. The natural fermentation follows and before ageing, the alcoholic volume is being fortified and reaches up to 15 %
Complicated aromas of sweet spices and sun-dried fruits. Full body with excellent acidity and impressively elegant long aftertaste. The taste of coffee and caramel is dominant.
Enjoy its caramel aftertaste at 10ο C. Alone as an aperitif or enjoy with light desserts made of cream with dried nuts or sweet spices.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost