Style: Naturally sweet from sun-dried grapes
Wine region: Santorini
Grape: 100% Mandilaria
Alcohol percentage: 9.5 % vol
Unit quantity: 375ml
Wine maker’s notes
With dark terracotta color and a distinct nose of dried fig, plum, and spices. A full bodied wine, tannic and full structure. The ripe berry balances on a graceful acidity lace. Warm, fleshy and firm with concentrated aromas of raisin, cinnamon, and chocolate.
An excellent choice to accompany a duck with chestnuts and orange dish. Also, try it with Roquefort or Kopanisti cheese. For dessert, the winery suggests pear, apple or chocolate soufflé, or even with dry figs soaked in wine with cinnamon and clove.
It is best served at 8-10oC.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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