Composition/Winemaking: 100% Assyrtiko from the emblematic Clos Stegasta vineyard. Spontaneous fermentation in a mixture of stainless-steel tanks, wooden vats, and oak barrels. Bottled after seven months of maturation on its lees.
Tasting notes: A wine of high energy and power that sets the bar for the variety. The nose shows a striking combination of citrus and honeysuckle along crushed rock nuances. The palate is vibrant and focused ringing with flavor and movement. It is overlaid with purity and saline minerality and finishes impressively long.
