Vinification
Traditional red wine vinification. Following a long maceration on the skins, the young wine is transferred to an oak cask, where the malolactic fermentation takes place. It matures in a cask for one year and is then bottled and further aged.
Description
Dark red in color, with preserved berries and flowers on the nose composing its intense and complex bouquet. Smooth beginning on the palate with well-structured and balanced tannins, round and rich, long aromatic persistence with red berry fruit and citrus together with herbs and spicy characters. Attractive wine has substance and elegance endorsing its varietal character.
