Producer: Parparoussis Winery
Wine region: Patras, Achaia
Style: Naturally Sweet
Grape: Muscat Rio Patras
Alcohol percentage: 13,5% vol
Unit quantity: 500ml
An emblematic dessert wine, from sun-dried, grapes with intense aromas of citrus, apricot, quince, and honey. Wonderful, well-balanced taste and strong aftertaste.
Ideally paired with Ηors d’ œuvres like foie gras, fruit, cheese, or desserts. Enjoy it at 10-12o C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost
About Parparoussis Winery
The Winery was founded in 1974 by Athanassios Parparoussis oenologist.
Winery’s premises is at the family estate at Bozaitika of Patras, Peloponnese, where the vinification, maturity, aging, and bottling take place. New French oak barrels are used for aging and maturity.
The majority of the wines are produced from the privately-owned vineyards which also include 10 hectares at Movri Achaias and at Bozaitika of Patras. Also, there is standard cooperation with 7 grape producers.
The primary goal is to promote the Greek indigenous varieties which have a unique character.
It is a family winery, Thanassis Parparoussis oenologist and daughters Erifili, viticulture-oenologist, and Dimitra, economics.