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Gavalas Xenoloo 2013

 15.50 inc. VAT

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Type: Dry Red Wine
Vintage: 2013
Varietal Composition: A skillful blending of Mavrotragano(60%), Voudomato(35%) and Athiri(5%) grape varieties.
Vinification Techniques: The first fermentation is carried out in stainless steel vats at a temperature of 30o C and is followed by the malogalactic fermentation. The wine is then allowed to age in barrels of French oak for a period of 12 months prior to bottling.

Organoleptic Characteristics: Gavalas’ Xenoloo is a wine characterized by its vivid personality, velvety taste and a rich nutty bouquet.

Serving Suggestions: Ideal accompaniment to game, meat with red sauces, light spicymeals and cheese.

Note: The price includes safe packaging cost

Out of stock

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