Gavalas Xenoloo 2013
Type: Dry Red Wine
Varietal Composition: A skillful blending of Mavrotragano(60%), Voudomato(35%) and Athiri(5%) grape varieties.
Vinification Techniques: The first fermentation is carried out in stainless steel vats at a temperature of 30o C and is followed by the malogalactic fermentation. The wine is then allowed to age in barrels of French oak for a period of 12 months prior to bottling.
Organoleptic Characteristics: Gavalas’ Xenoloo is a wine characterized by its vivid personality, velvety taste and a rich nutty bouquet.
Serving Suggestions: Ideal accompaniment to game, meat with red sauces, light spicymeals and cheese.
Note: The price includes safe packaging cost