Wine region: Santorini
Grape variety: Assyrtiko 50%, Monemvasia 50%
Quality classification: Protected Geographical Indication Cyclades
Alcohol percentage: 13 %vol
Unit Quantity: 750ml
Ageing potential: 2-3 years
Wine maker’s notes
Vinification techniques: Fermentation in stainless steel tanks under controlled temperature.
Organoleptic characteristics: Lemon green colour with citrus aromas like lemon or lime and tropical fruits. Rich flavor with refreshing aftertaste
Ageing potential: Minimum of 3 years.
Serving Suggestions: Traditional Greek recipes. Served at 10 – 11° C.
Age of vines: More than 50 years.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18
-The price includes safe packaging cost