Sigalas ”Epta” Imerovigli 2016
Wine region: Santorini
Grape variety: 100% Assyrtiko – single vineyard
Quality classification: Protected Designation of Origin Santorini
Alcohol percentage: 14.7 %vol
Unit Quantity: 750ml
Ageing potential: Over 7 years
Wine maker’s notes
Vinification techniques: Typical white wine vinification techniques. Fermentation in stainless steel tanks with the lees for a year.
Serving Suggestions: Fish and white meat with light sauces. Served at 10 – 11° C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18
-The price includes safe packaging cost