Wine region: Santorini
Grape variety: 100% Assyrtiko
Quality classification: Protected Designation of Origin Santorini
Alcohol percentage: 14.2%vol
Unit Quantity: 750ml
Ageing potential: Over 6 years
Wine maker’s notes
Vinification techniques: Typical white wine vinification techniques. Fermentation in stainless steel tanks under controlled temperature.
Organoleptic characteristics: Straw blonde colour, with light shades of green and a subtle nose of citrus fruit. Excellent structure with a depth of flavor and an acidity which brings the flavors to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste -typical of the variety and the soil of Santorini- at itΆs very best.
Serving Suggestions: Fish and white meat with light sauces. Served at 10 – 11° C.
Age of vines: Over 50 years.
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