Sigalas Santorini Barrel
Wine region: Santorini
Grape variety: 100% Assyrtiko
Quality classification: Protected Designation of Origin Santorini
Alcohol percentage: 13.5 %vol
Unit Quantity: 750ml
Ageing potential: Over 7 years
Wine maker’s notes
Vinification techniques: Fermentation in French oak barrels and ageing of the wine with wine lees for approximately 6 months (method ΅Άsur liesΆΆ).
Organoleptic characteristics: Bright gold and blonde color, with discreet presence of wood with hints of citrus fruits, full and round refreshing taste with balance, good acidity and long aftertaste with a characteristic minerality, typical of the variety, at it’s very best.
Serving Suggestions: Fish and white meat with white piquant sauces, smoked cheese and smoked salmon. Served at 12° C.
Age of vines: Over 50 years.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
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