Sigalas Santorini Kavalieros Magnum
Wine region: Santorini
Grape variety: 100% Assyrtiko – single vineyard
Quality classification: Protected Designation of Origin Santorini
Alcohol percentage: 14.0 %vol
Unit Quantity: 1500ml
Aging potential: Over 7 years
Wine maker’s notes
Vinification techniques: Typical white wine vinification techniques. Fermentation in stainless steel tanks under controlled temperature. Remains on the lees for 18 months, in the tank, and is bottled 2 years after the grapes are harvested.
Organoleptic characteristics: Bright, straw blonde color, with golden hues, Complex metallic nose, with intense aromas of citrus fruit (ripe lemon), accompanied by hints of herbs and citrus flowers. Rich body, refreshing acidity, and long aftertaste, where minerality dominates.
Serving Suggestions: Fish and white meat with light sauces. Served at 10 – 11° C.
Age of vines: Over 50 years.
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