Wine region: Santorini
Grape: Mavrotragano. Voudomato, Athiri
Alcohol percentage: 13 % vol
Unit quantity: 750ml
Wine maker’s notes
The harvest begins in early August so that the grapes are picked before they are fully ripe. The first fermentation is carried out in stainless steel vats at a temperature of 22oC and is followed by the malolactic fermentation. The wine matures in French oak barrels for a period of 12 months prior to bottling.
Gavalas’ Xenoloo is a wine characterized by its vivid personality, velvety taste, and a rich nutty bouquet.
It is best served at 13oC. It is an ideal accompaniment to game, meat with red sauces, light spicy meals, and cheese.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost