Hatzidakis Voudomato 2008
Wine region: Santorini / Villages of Pyrgos and Akrotiri
Grape variety: 100% Voudomato
Alcohol percentage: 11 %vol
Unit Quantity: 375ml
Wine maker’s notes
Grapes are sundried for 12-15 days. Crushing of the sundried grapes resulting in concentrated grape must. Fermentation with selected yeasts for 2 months in stainless steel tanks and then aged in oak barrels for 5 years.
Deep red colour. Intense aromas of red forest fruits, jam, and butter caramel. Viscous texture on the palate with long aftertaste of plums and prunes. Enjoy it at 12-14 οC as a dessert wine or served with chocolate puddings, fruit tarts, and blue cheese.
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