Hatzidakis Voudomato 2010

Hatzidakis Voudomato 2010

Color: Red
Style: Dry
Wine region: Santorini / Villages of Pyrgos and Akrotiri
Grape variety: 100% Voudomato
Vintage: 2010
Alcohol percentage: 11%vol
Closure: Cork
Unit Quantity: 375ml

Wine maker’s notes

Grapes are sundried for 12-15 days. Crushing of the sundried grapes resulting in concentrated grape must. Fermentation with selected yeasts for 2 months in stainless steel tanks and then aged in oak barrels for 5 years.

Deep red color. Intense aromas of red forest fruits, jam, and butter caramel. Viscous texture on the palate with long aftertaste of plums and prunes. Enjoy it at 12-14 οC as a dessert wine or served with chocolate puddings, fruit tarts, and blue cheese.

Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.

Important notes:
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18

-The price includes safe packaging cost