Santowines Santorini Nykteri Reserve 2009
Wine region: Santorini
Grape variety: 100% Assyrtiko
Quality classification: Protected Designation of Origin Santorini
Alcohol percentage: 14.3%vol
Unit Quantity: 750ml
Aging potential: Good
Wine maker’s notes
Classic white vinification.Destemming, skin contact for 6 hours.Gentle pneumatic press.The beginning of the fermentation in stainless inox tanks at 16-17°C. In the middle of the fermentation, the must is filled in oak barrels. Battonage every two days for one month and a half until the completion of the fermentation. Stabilization, filtering, and bottling.
Maturation: 12 months (9 months in 225 Lt medium toast French oak barrels (1st – 2nd fill) plus 3 months in the bottle.
Traditionally Assyrtiko and a dash of Aidani and Athiri grapes were pressed the night after their harvest in order to give the famous Nykteri (stands for staying up all night) wine. Santo Wines Nykteri pays a tribute to this unique wine-making style, with high-alcohol content, great concentration, and ripe-fruit character.
Yellow-lemon color of medium intensity with golden hues. The nose is scented with vanilla and oaky aromas, suggesting barrel treatment, followed by elegant notes of citrus and green fruits, pepper, and butter caramel. Dry on the palate with lively acidity and complex oaky flavors paired with the fruity character. The aftertaste is long and intense.
Best served at 12°C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18
-The price includes safe packaging cost
The Union of Santorini Cooperatives, SantoWines was founded in 1947. Today, it consists of the largest organization of the island representing all the cultivators and counting 1.200 active members. SantoWines is committed to safeguarding the local traditional cultivations, producing the highest quality Protected Designation of Origin (PDO) Santorini wines and products as well as promoting sustainable agriculture development.
SantoWines’ R&D invests in the ongoing development of cultivation and vinification techniques, while it aims at the preservation of the biodiversity through the operation of a nursery of autochthonous varieties, a solid base for study and trial cultivation of local grapes.
The traditional cultivations of the farmers-members of our cooperative, guarantee the authenticity and the premium quality of our products.
The promotion of all Santorini products is the most important mission of the Cooperative. PDO Santorini wines, PDO Santorini Tomato, PDO Santorini Fava, capers, caper leaves, as well as local sweet preserves, like tomato or Koufeto belong to the wide range of the Santo products of pure Santorini taste that is available for everyone to enjoy!