Santorini, an historical wineland

By Stavroula Kourakou

Translated from Greek by Alexandra Doumas

Hardcover, 190 pages, 28×21 cm
Foinikas Publications

Table of contents
– Santorini of Water and Fire
– The Island of Many Names. Κalliste – Thera – Santorini
– The Wine of Santorini. Testimonies of Foreign Travellers
– A Momentous Visit for Archaeological Investigations on the Island
– The Ampeliés. Testimony of Vegetal Colonization
– The Asýrtiko of Santorini and Other Cultivars of the Island
– From the Wines of the Preindustrial Kánava to the Wines of Modern Technology
– The Wine Potentiality of the Santorini Vineyard. From the Preindustrial Kánaves to the Modern Wineries
– Vinsanto the Traditional Sweet Wine of Santorini
– Types of Santorinian Wines – Labelling