Due to existing US laws and regulations, the shipping of wine to the United States is generally not allowed. If, however, you have traveled to Santorini recently, we might be able to deliver it to you as we are allowed to ship wine to the US under certain conditions (i.e. specific states & quantity). Please email us at e-shop@santorini.net for more information.
€ 9.50 incl. VAT
Currency conversions are provided for informational purposes only. Checkout is done in EURO.
Producer: Ktima Voyatzi
Wine region: Velvento, Kozani
Colour: White
Style: Dry
Grape variety: Assyrtiko, Chardonnay
Vintage: 2020
Quality classification: PGI Velvento
Unit Quantity: 750ml
Alcohol percentage: 12.5% vol
Closure: Cork
Aging potential: Up to 3 years
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Producer: Ktima Voyatzi
Wine region: Velvento, Kozani
Colour: White
Style: Dry
Grape: Assyrtiko, Chardonnay
Vintage: 2020
Alcohol percentage: 12.5% vol
Closure: Cork
Unit Quantity: 750ml
Wine maker’s notes
Vinification
Traditional white wine vinification; the first pressing is separated, clarified by static sedimentation, and the clear must is fermented at a controlled temperature of 18ο – 20ο C. Each variety is vinified separately, and blending is carried out after fermentation.
Description
Straw yellow color, intense floral and fruity characters on the nose, fresh and crisp on the palate, with exotic fruits and balanced acidity. A great stylish wine, with a long crisp finish.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
Important notes:
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18.
-The price includes safe packaging cost
About Ktima Voyatzi
A modern 3-hectare vineyard was created by the lake, located in an old vine of the Voyatzis family. Designed to produce high-quality wines of a distinctive character, it was planted with local and other varieties during 1991-1994.
The Voyatzis family enjoys a long heritage as wine merchants, documented since the early 20th century when large quantities of wine from the Velvento area were transported for sale at the then developing town of Katerini, where the family settled, running a wine-cellar and ouzo-house until 1922.
Members of the third family generation, Yannis, who has studied oenology at the University of Bordeaux, France and has substantial experience in the Greek wine production, along with his brother, Nico, who is an engineer, and their father, Harissis, decided to return to Velvento and establish a new, privately owned vineyard. Eirini Zande, chemist-oenologist, is in charge of the on-site management of the winery, while Nicos and Dimitris are attending the vineyard with the utmost care and love.
