Hatzidakis Santorini Skitali
Type: Dry White Wine Vintage: 2016
Quality classification: P.D.O. Santorini
Grape Varieties (per %): Assyrtiko 100%
Alcoholic volume (%): 14
UNGRAFTED NON-IRRIGATED VINEYARDS
Method: Handpicked grapes were placed in cold room overnight. Direct pressing of the grapes
followed by fermentation under controlled temperature 17–18˚C with indigenous yeasts.
The wine matured on lies for 12 months in stainless steel tanks and was bottled unfiltered.
Tanks: 12 months
Ageing process: None
Ageing potential: Over 5 years
Soft yellow color with golden shades. Aromas of white flowers and citrus fruits. Muscular character on the palette with vibrant acidity. Shows length in the finish with loads of minerality. Served with: Needs deep sea fishes, meats as chicken and pork, could be great with creamy cheeses too. Better served at 12-14˚C.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.