Wine region: Santorini
Grape variety: 100% Mandilaria
Quality classification: P.G.I. Cyclades
Alcohol percentage: 9 %vol
Unit Quantity: 500ml
Ageing potential: No limit.
Wine maker’s notes
Vinification techniques: The grapes are sun dried for 10-12 days, then are taken to the destemmer crusher. The wine is then aged in old oak barrels for a minimum of 24 months.
Organoleptic characteristics: Deep and rich red colour, with the proper balance between sugars, tannins and acidity. With a vibrant and complex after-taste.
Serving Suggestions: Strong cheese, sweet dried fruit and chocolate. Served at 11° C.
Age of vines: Over 50 years.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18
-The price includes safe packaging cost