Wine region: Santorini
Grape variety: 100% Mavrotragano
Quality classification: Protected Geographical Indication Cyclades
Alcohol percentage: 14 %vol
Unit Quantity: 750ml
Ageing potential: over 7 years
Wine maker’s notes
Vinification techniques: Typical red vinification techniques with prolonged extraction periods, and ageing in new oak barrels for 18 months.
Organoleptic characteristics: Deep red colour, aroma of spices and red fruit. Rich and gentle tannins, balanced acidity and complex after-taste.
Ageing potential: Over 7 years.
Serving Suggestions: Cheese and meat. Served at room temperature 18° C.
Age of vines: Mostly over 50 years and a part which is 5-6 years.
Tip: The shipping cost per bottle drops significantly the more bottles you buy. Join forces with friends and family to buy more bottles and bring the cost down.
-It is an offense to purchase or attempt to purchase alcoholic liquor if you are under the age of 18
-The price includes safe packaging cost