Wine region: Santorini
Grape variety: Mavrotragano 60%, Mandilaria 40%
Quality classification: P.G.I. Cyclades
Alcohol percentage: 13.7 %vol
Unit Quantity: 750ml
Ageing potential: over 7 years
Wine maker’s notes
Vinification techniques: Typical red wine vinification techniques, fermentation and ageing for 1 year in stainless steel tanks under controlled temperature. One part of the must ferments in french oak barrels.
Organoleptic characteristics: Deep crimson colour, refreshing scent of red fruit, a bouquet of finely blended aromas, tannins and acidity.
Serving Suggestions: Red meat or rich cooked dishes of the Mediterranean cuisine and mild cheese. Served at room temperature (17° C – 18° C).
Age of vineyard: Over 60 years old.
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